RIZOM
Bistronomy
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2025
Recommended
2025
A restaurant and cafeteria in Grand-Hornu, Rizom's menu reflects the melting pot of people who used to work in the coal mines, and draws its inspiration from a variety of roots: Belgian, French, Italian, Spanish, sprinkled with Asian touches. Starters and seasonal dishes are available in veg, fish or meat versions, but the plates are always small masterpieces with lively yet balanced flavors. Also of note are the 3 different accompaniment formulas: Belgian wines, beers and non-alcoholic fermentations. Designer decor.
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