Restaurant offering creative cuisine by chef Jean-Philippe Guggenbuhl.
The Guggenbuhl family has been running this excellent restaurant for almost 60 years, and it's been an undeniable success! Here, sauerkraut is traditionally cooked in goose fat, scallops flirt with black garlic, Iberian pork pluma is cooked a la plancha, and roasted figs are accompanied by a divine honey ice cream! As an added bonus, the wine list features exceptional vintages from the region's renowned estates. Leaving the Taverne, it's just a short stroll to the river Fecht for a digestive stroll!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LA TAVERNE ALSACIENNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Cuisine raffiné et soignée.
Service à l'écoute. Très belle carte des vins.
Nous reviendrons rapidement
Une nuance très légère par rapport au bruit lorsque la salle se comble, mais cela n'entache en rien la très belle expérience dans votre établissement.
Rapport qualité prix 20/20
Je recommande vivement.