LA TAVERNE ALSACIENNE
Restaurant offering creative cuisine by chef Jean-Philippe Guggenbuhl.
The Guggenbuhl family has been running this excellent restaurant for almost 60 years, and it's been an undeniable success! Here, sauerkraut is traditionally cooked in goose fat, scallops flirt with black garlic, Iberian pork pluma is cooked a la plancha, and roasted figs are accompanied by a divine honey ice cream! As an added bonus, the wine list features exceptional vintages from the region's renowned estates. Leaving the Taverne, it's just a short stroll to the river Fecht for a digestive stroll!
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Members' reviews on LA TAVERNE ALSACIENNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Et carte des vins très correct
Vincent mertens bruxelles périphérie
Plats bien présentés et raffinés
Un incontournable désormais !
Un service sans faille.
Merci à toute l équipe
Bonne viande
Dessert délicieux
De quoi faire un bon repas que nous n'oublierons pas