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2024
Recommended
•
2024
Well-priced dishes based on fresh produce, set in a vineyard setting.
The decor of this restaurant, run by new chef Rudy Villien and Léa Matéos, exudes a Zen spirit. The priorities in the kitchen are energy sensitivity, creativity and rigor. Enjoy sweetbreads and endives from the Parison farm, with soy caramel and horseradish. Responsible cuisine, local sourcing, seasonal produce and wines from local producers. Between monkfish from Concarneau and scallops from Normandy, you'll appreciate the finesse of the dishes. A wonderful experience!
Did you know? This review was written by our professional authors.
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Members' reviews on LE CHARLEMAGNE
4.8/5
38 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service parfait avec des serveuses très agréables, discrètes, avec de très bonnes explications sur les assiettes et les vins
Cuisine exceptionnelle, surprenante avec ce mélange franco-japonais très reussi
Au plaisir de vous revoir,
Nos amitiés gourmandes !
L'équipe du Charlemagne
Au plaisir de vous revoir,
Nos amitiés gourmandes !
L'équipe du Charlemagne
Merveilleux voyage culinaire
Au plaisir de vous revoir,
Nos amitiés gourmandes !
L'équipe du Charlemagne