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2024
Recommended
•
2024
Well-priced dishes based on fresh produce, set in a vineyard setting.
The decor of this restaurant, run by new chef Rudy Villien and Léa Matéos, exudes a Zen spirit. The priorities in the kitchen are energy sensitivity, creativity and rigor. Enjoy sweetbreads and endives from the Parison farm, with soy caramel and horseradish. Responsible cuisine, local sourcing, seasonal produce and wines from local producers. Between monkfish from Concarneau and scallops from Normandy, you'll appreciate the finesse of the dishes. A wonderful experience!
Did you know? This review was written by our professional authors.
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Members' reviews on LE CHARLEMAGNE
4.8/5
38 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
a privileged moment, excellent dinner, advice from the sommelier who made me discover an unusual chambolle-musigny, the atmosphere is relaxing and " classe". Modern décor and inspired by Japanese art control screen on the kitchens. The price is in keeping with setting. The only drawback for me is that it is not in the spirit of the burgundy village in which it is. Perhaps a little too " décalé" for me. In any case, I already went three times and I will go back... A beautiful place!
What about the moreover than the censor of Petit Futé. What a pleasure to diving into the unknown. Dishes of Charlemagne are unique and could be tasted.
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the wine list is well and truly exceptional also...
The restaurant is decorated with a Japanese taste more... stages essential in the fine gastronomy of our region combining local produce and new cuisine.
a pure wonder