AU FOUR ET AU MOULIN
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Florence Matial and his team allowed Perrigny to finally have his real bakery. It offers handmade cakes and pastries for our gourmet taste buds. From its experience to the dijonnaises mills, Florence acquired the expertise of the flour to make crispy, tasty breads with a smooth straight. The evidence: She has already been rewarded with many medals for her current bread, for her campaign bread and for her famous brioche. His old baguettes have a taste of childhood, they sauvignon good the leaven. His special breads are particularly tasty, and often, according to his mood, you can find breads in the sausage, olives, peppers… excellent to compliment our aperitifs! The pastry is carried out by Arnaud Collardot that is no longer present. So think about ordering well in advance so you can have what you want for your events and receptions. Finally, croissanterie is excellent. A real pleasure to see this bakery in the centre of the village, it gives life to the commune and organizes from time to time tastings of regional products (honey, jams…) and animations around bread.
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