BRUNEHAUT

The Brasserie de Brunehaut was founded in 1891 in Guignies, a neighbouring village, under the leadership of the Allard-Groetembril family. Brunehaut and Extra Vieille Guignies are brewed here, whose nostalgic memories remain moving. But a century later, the brewery closed its doors. After several years of international peregrinations, a couple of brewers, Guy and Marie-Christine Valschaerts, bought it back but it was too old. They are now rebuilding a new one. The Brunehaut beers then regained their strength and a Bière du Mont Saint-Aubert was already created. After fifteen years at the head of "his" baby, Guy Valschaerts hands over to Marc-Antoine de Mees. Traditional brewing methods led to a complete range of beers, including gold or silver medals brought back from Chicago, which are certainly proof of excellence. Today, all production is certified organic and the Brunehaut range does not contain gluten. Marc-Antoine de Mees has refreshed the brewery's image with new bottles and redesigned labels, while the Abbey of Saint-Martin has become a fully-fledged range.