LES MARRONNIERS

The panoramic view of the Époux-Clément restaurant is perfectly striking. Refaite to nine ago, the house proposes, by adapting its card to the seasons, to revisit the classics of the French gastronomy, like the coast of veau cream sauce to morels or the fatty liver of duck served with its brioches in entry. In season, it is the game that holds the top of the poster and when it is nice, taking his meal in the garden, whose view is as beautiful as that of the restaurant, is pure enchantment.