BAGÙ
Bistronomy
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€€
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2024
Recommended
•
2024
Sophie and Steven opened Le Bagù in October 2022, and they're already raking in the compliments. The name suggests a Mediterranean influence on the menu (change B to R and you get ragù). The menu is short, in keeping with the seasons. Careful bistronomic cooking, original combinations, a surprising wine list and a cosy atmosphere (admire the wallpaper) put everyone in agreement. The icing on the cake: friendly, attentive service and a large terrace to enjoy the fine weather.
Did you know? This review was written by our professional authors.
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