LE MACARENA
Restaurant offering a delightful gastronomic break, fresh produce and pizza.
This hotel-restaurant near the MuséoParc Alésia offers generous cuisine based on fresh produce: epoisses puff pastry, snail cassolette, lamb shank, ostrich pavé with maître d'hôtel butter, grenadin of veal fillet with morel mushroom sauce. Homemade desserts are equally delicious: crème brûlée, île flottante, chocolate mousse... In winter, you'll appreciate the atmosphere of a cosy inn; in summer, the terrace is a delight. Le Macarena also offers takeaway pizzas and burgers, as well as a catering service.
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