LE MACARENA
Restaurant offering a delightful gastronomic break, fresh produce and pizza.
This hotel-restaurant near the MuséoParc Alésia offers generous cuisine based on fresh produce: epoisses puff pastry, snail cassolette, lamb shank, ostrich pavé with maître d'hôtel butter, grenadin of veal fillet with morel mushroom sauce. Homemade desserts are equally delicious: crème brûlée, île flottante, chocolate mousse... In winter, you'll appreciate the atmosphere of a cosy inn; in summer, the terrace is a delight. Le Macarena also offers takeaway pizzas and burgers, as well as a catering service.
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Members' reviews on LE MACARENA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
25 euros pour une petite salade et 4 tranches de magret dont la couleur douteuse était cachée par une sauce tout aussi douteuse...
Appelez vite Philippe Etchebest et croisez les doigts pour qu'il vienne mais préparez vous à vous en prendre plein les oreilles....
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Cuisine surgelée, pas bon.
Service très très très lent, personnel désagréable.
Digne de cauchemars en cuisine