RESTAURANT DE L'HÔTEL DE LA POSTE
Burgundy
•
€€
Go there and contact
2024
Recommended
•
2024
Restaurant offering original and appreciated recipes in Pouilly-en-Auxois.
Antony Bonnardot, manager and chef of the Hôtel de la Poste restaurant in Pouilly-en-Auxois, perpetuates the history of his family, which has been here for 3 generations. The à la carte menu features traditional Auxois and Burgundy starters and dishes. Mushroom velouté, morteau and chestnuts or calf's head with gribiche sauce sit alongside more modern dishes, such as market fish a la plancha. Finish with the dessert of the day - it's always exquisite!
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT DE L'HÔTEL DE LA POSTE
3.3/5
3 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2021
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
le meilleur
Excellents plats du jour à un prix raisonnable. Le meilleur restaurant dans les environs
opinion mitigated méediocre value for money. Restaurant known as gourmet avoid in more too sickly sweet acccueilt. the large do not improvise.
A warm welcome. The rooms are comfortable, nothing more, but the table is above all praise by its variety and its freshness. An excellent stopover.
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