LE TERMINUS
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Restaurant offering traditional homemade cuisine in Précy-sous-Thil.
The Terminus, which was taken up in 2014 by Valérie and Samuel Sergeant, is a small, very economical hotel, but above all a friendly and family-friendly table. Mallory, the young leader, has been in command for a long time. The traditional kitchen is made home and every third Tuesday of the month is the head of the calf. That knows, so think about reserving. Other days, you can enjoy meurette eggs, tender tender or meunière trout… The Terminus is located on the main road of Précy-sous-Thil facing the tourist office. The most? It has a large parking lot.
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