ARTI'CHOC
French cuisine
•
€€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
When Katja Bantz took over her parents' restaurant with her husband Daniel Baratto, they breathed new life into this establishment in the lower town of Eupen. In a warm, wood-panelled setting, Daniel cooks traditional gourmet dishes such as veal kidneys with mustard or Irish beef steak... in short, hearty dishes that keep you going in an area known for its harsher winter climate than elsewhere in Belgium. A restaurant that has bounced back from the floods of July 2021, making it well worth a visit.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Eupen
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on ARTI'CHOC
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Find unique Stay Offers with our Partners
The best at Eupen and around
Advertising
Advertising