MAISON CHANZY
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Restaurant, with terrace and garden, to discover the kitchens of Quentin Lemarchand, Jordan Prot and Luca Flaminio
This tasting cellar, with its terrace, superb garden and vast, vaulted interior room, features a high-quality food and beverage offer characterized by the presence of 3 ephemeral top chefs. Quentin Lemarchand, chef of his own restaurant, delights taste buds with traditional, local cuisine in April and May. Jordan Prot, home chef with a Michelin-starred background, prepares dinners in June and July. Luca Flaminio, with a wealth of experience in Europe, likes to combine Burgundian products with an Italian touch in August and September.
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