Inventive cuisine by chef Romain Versino in a gourmet restaurant!
In the heart of a charming village in the Montrachet region, 12 km from Beaune. Florian Bonnin and chef Romain Versino are at the helm. The gastronomic restaurant, with its impeccable service and bright, intimate decor, offers delicious, uncluttered cuisine. Enjoy amberjack carpaccio, miso broth and shiso leaf tempura, followed by cereal-crusted pigeon and foie gras with white asparagus, and finish with vanilla rice pudding! The cellar has over 1,200 wine references, with a wide selection of Grands Crus. Spa with indoor pool coming soon.
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