OLIVIER LEFLAIVE - LE BISTRO D'OLIVIER
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Le Bistro d'Olivier is a restaurant where the cuisine is straightforward and direct, with dishes enhanced by the estate's wines.
Going back to the source of Olivier Leflaive's first tasting table in 1997 is the wish of his daughter Julie, who is so attached to the idea of transmission. A cuisine that's straightforward, direct and to the point, with respect for the ingredients, a cuisine of memories. Pork loin, printanière, sauce à la diable, roasted cod, orange leeks, juniper-infused jus, dishes enhanced by the estate's wines. You can also visit the winery and vineyards, and take a Wine Bike tour.
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