HÔTEL-RESTAURANT BIEBLER-LA ROSERAIE
Hotel-restaurant offers refined gourmet cuisine, made with market products in Jungholtz.
The restaurant of the Biebler-La Roseraie Hotel is full of charm and its refined gourmet cuisine is made with market produce. Fish lovers will not want to miss the scallops and their crayfish emulsion or the pike quenelles. As for meat, you're bound to fall for a piece of Béarnaise beef, stew, in season, or pigeon with foie gras. From the refinement of the starter to the dessert! The establishment has 7 rooms, all comfort.
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