L'ÉPICURIEN
French cuisine
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2024
Recommended
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2024
At the helm is Sébastien Brela, who cut his teeth at Charmes-Chambertin. His cuisine is subtle and full of flavor, using the finest produce, often from the Herve region. The service is as elegant as the menu, which changes every two months. Meat and fish are given pride of place, but vegetarians are not forgotten, with options for starters and main courses. On Wednesday and Thursday evenings, a menu available in addition to the usual formulas allows diners to sample the chef's three-course cuisine, with aperitif, wine and coffee included.
Did you know? This review was written by our professional authors.
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Members' reviews on L'ÉPICURIEN
4/5
2 reviews
Quality/Price ratio
Kitchen quality
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Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Sébastien est un chef hors pair. Sa cuisine est savoureuse et ses choix de produits excellents. C'est toujours un plaisir de se rendre à l' épicurien.
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Cuisine raffinée
Lunch impeccable