TEL PÈRE TELLES FILLES
French cuisine
•
€€
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2024
Recommended
•
2024
Contemporary frame and graphic plates form here... a pair just as we like them. Franck and his daughters develop their love for the local culture, wines and cheeses. In addition to a menu featuring the region's producers, the wine cellar is well stocked and a maturing cellar of the local star. Franck has even developed a "herve" matured in Vacqueyras (wine from the Rhone village twinned with Herve), closing the loop in his own way. In the inner courtyard, two terraces also invite you to sip a cocktail in a lounge atmosphere.
Did you know? This review was written by our professional authors.
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