LA FERME DU HÉLIVY
Belgian restaurant
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2024
Recommended
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2024
We like this inn-restaurant, which also offers rooms in B&B, run by Sylvain Deltour. He refreshed her frame, very pleasant. From his kitchen, the chef proposes a finely executed local cuisine (veal cheek, piglet pickled in mustard brine, milk croquettes...). The dishes are of quality, very well served and everything is homemade: bread and derivatives (cramic, brioche...), jam (with fruit from the garden), preserves, sauce bases, yoghurts... An authentic address that serves good food, just the way we like it.
Did you know? This review was written by our professional authors.
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Members' reviews on LA FERME DU HÉLIVY
4/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2018
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Un endroit calme, pour y manger une cuisine rafinée. Le menu est intéressant et la cuisine originale et super bonne, je recommande cet endroit !
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