L'ÉCHAPPÉE BELLE
French cuisine
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€€
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2024
Recommended
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2024
Grégory Laeremans has opened his restaurant, assisted by Maxime in the dining room and as sommelier. The focus is clearly on gastronomy, with a strong organic connotation, particularly for vegetables. Vegetables are adapted to the seasons, as is foie gras, which the chef also likes to work with. From the bread to the garnish, absolutely everything is made in-house. As for the wine list, it boasts some sixty organic or integrated wines. The wines come from France, Italy and Belgium.
Did you know? This review was written by our professional authors.
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