AMOUR, MARACAS & SALAMI
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Antoine Pichault and his partner have taken over the restaurant their parents founded over 35 years ago. You can feel the couple's artistic flair in this house of nooks and crannies and brocante-style furnishings. He's at the stove, she's in the dining room, and it's in a convivial atmosphere that they serve dishes that keep you warm because they're simmered with love: stuffed eggplants, Greek-style meatballs or zuppa for vegans, no one is forgotten in the short menu of this café-resto. Fridays are devoted to café-concert, not to mention exhibitions.
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