AU POINT DE VUE
Since 1971, the Point de Vue has been aptly named for its views of the Opera House and local bustle. The building is a former stagecoach station dating back to 1652! Here you'll find a love of traditional Liège cuisine and quality produce. The extensive menu features all the specialties, including boulets, served in cocottes, rabbit à la liégeoise (juniper berries, cork syrup and pèkèt), and asparagus, available in a variety of recipes. The place is also famous for its zakouski platters for aperitifs. Lovely terrace and brand-new summer-winter veranda.
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