FRÉDÉRIC MAQUIN
Belgian restaurant
•
€€
2024
Recommended
•
2024
Frédéric Maquin is one of the most discreet, focused and perfectionist chefs in Liège. The menu changes regularly with the seasons, accompanied by a suggestion of the moment. Inventive and imaginative, it revisits the classics. Dishes that reflect her cuisine include filet de biche served with poivrade, cranberries, parsnips, chanterelles and chicon, or cod with cabbage, charlotte crush, ginger and peanuts. The lobster menu is available by reservation only, and must be ordered 48 hours in advance.
Did you know? This review was written by our professional authors.
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Members' reviews on FRÉDÉRIC MAQUIN
4/5
2 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avons connu précédemment un meilleur service en salle, ce qui fait baisser notre appréciation.
Néanmoins, le restaurant vaut le déplacement.