Results Gastronomic Restaurant Liège

L'ÉCAILLER DE LIEGE

Gastronomic • €€€
4/5
• 14 review
Open - Close at 14h00 • Opening hours

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Carte de l'emplacement de l'établissement
26, Rue des Dominicains, 4000Liège , Belgium
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+32 4 222 17 49
2024
Recommended
• 2024

Taken over at the end of 2023, this institution of Liège's gastronomic landscape has benefited from a refreshment while retaining the unique style of the place. The traditional Art Deco brasserie is unique in the region. The kitchen offers a variety of lobster dishes. The menu evolves with the seasons. The seafood platter features oysters, clams, mussels, langoustines, half clams, shrimps and periwinkles. You'll also appreciate the shrimp croquettes, considered the best in the city, as well as the genuine Liège coffee.

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Did you know? This review was written by our professional authors.

The strengths of this establishment:

Kids friendly
PRM access
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Members' reviews on L'ÉCAILLER DE LIEGE

4/5
14 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Eliane L
Eliane L
Visited in june 2022
Dans le cadre d’une brasserie parisienne,ce restaurant nous accueille chaleureusement avec des mets toujours aussi raffinés que variés.
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Marlène M
Marlène M
Visited in june 2022
La cuisine est très bonne le personnel très sympathique !
Je recommande à 100% la présentation dans l’assiette digne de ce nom l’ambiance est sophistiquée et agréable
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Cedric C
Cedric C
Visited in may 2022
Nous devions aller manger sur place à 21h quand j’ai téléphoné pour dire que nous serions 15 minutes en retard on m’a gentiment dit ah non non Monsieur. Nous restions spécialement ouvert pour vous en plus nous sommes la semaine donc c’est trop tard il faut plus venir.
Merci pour le service sachant que nous étions en formation toute la journée & que c’est le seul restaurant que nous avions réservé.
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De Oliveira F
De Oliveira F
Visited in april 2022
Déçus à tout niveau.
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Christian R
Christian R
Visited in april 2022
Merci et bien à l'équipe sous les auspices du patron. Bonne continuation.
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