LES ÉPICURIALES
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The Parc de la Boverie in Liège becomes an open-air table where renowned restaurateurs share their gastronomic discoveries.
In June, the magnificent Parc de la Boverie becomes a huge open-air restaurant where renowned restaurateurs and caterers share their gastronomic discoveries with visitors, who test them stand by stand. It's a grand rendez-vous of flavors, of Belgian, French and exotic cuisine. On the menu: chef battles, Sunday brunch, children's entertainment. As good things never come alone, a vast selection of mature cheeses and desserts is also on offer for tasting, as well as a range of special beers, wines and champagnes.
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