GALLER
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We can't get enough of these filled chocolate sticks, dark mango-passion and the indestructible café liégeois. Other specialties include hot praline waffles and 70% dark chocolate ice cream. At the age of 16, Jean Galler watched his grandfather, a pastry chef since 1930, and realized that chocolate would be his life. He studied chocolate-making in Basel, then worked for Lenôtre in Paris, before setting up his own chocolate factory in Vaux-sous-Chèvremont in 1976. Supplier to the Belgian court since 1994, the company now has over 2,000 stores, including two in Liège.
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