TARTE OH CITRON
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Tarte Oh Citron au doux nom sucré was created in 2015 by Amandine and Aurélien, both from the hotel and catering industry. It was only natural that after launching their company in the production of jams, syrups, biscuits and... lemon tarts, they also set up a catering service. Installed in a beautiful premises in Remilly sur tille to the east of Dijon, their shop is full of gourmet treasures prepared by themselves or by local partners. As on their website, you can order prepared dishes, a menu or even a complete buffet for up to 200 people. But for 6 people you can also place an order. Cocktail rooms, cold buffet, hot dishes, cakes and sweets are suggested, but à la carte your desires can certainly also be realised. Don't hesitate to drop by the shop to understand all the interest of this young and resourceful company.
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