A LA TRUITE ARGENTÉE
The silver trout of Fagne, which lives in the rivers of the region, has a reputation that goes far beyond the borders of the region. Here, the boss himself raises them in his domain and their freshness is indisputable. He knows perfectly well how to determine the cooking time. Of course, you will be able to taste the other dishes à la carte or the delights of a menu that changes every month. The decor gives the place its classy and warm touch. We eat on the terrace in the summertime. Pretty garden that plants a bucolic decor.
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