Restaurant in a bucolic setting offering organic cuisine in Riel-les-Eaux.
Located on the banks of the Riel-les-Eaux pond, the L'Armoise restaurant is ideal for enjoying a gourmet meal in a bucolic setting. Cyrille Comte, who previously ran a restaurant in Savoie, has taken his know-how with him and offers Savoyard specialties in the off-season. Tartiflette and fondue are the order of the day from March to the end of October, while revisited Burgundian specialties take center stage in summer. Snails can end up as profiteroles, scallops as skewers and rump steak as a pinot noir reduction.
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Members' reviews on RESTAURANT L'ARMOISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Par contre pour les prix nous sommes obligés d’augmenter en fonction du coup de la vie des matières premières etc … pas le choix
Au plaisir de vous revoir bien cordialement l’équipe de l’armoise
Bonnes fêtes de fin d’année
Cordialement l’équipe de l’armoise