Restaurant in a bucolic setting offering organic cuisine in Riel-les-Eaux.
Located on the banks of the Riel-les-Eaux pond, the L'Armoise restaurant is ideal for enjoying a gourmet meal in a bucolic setting. Cyrille Comte, who previously ran a restaurant in Savoie, has taken his know-how with him and offers Savoyard specialties in the off-season. Tartiflette and fondue are the order of the day from March to the end of October, while revisited Burgundian specialties take center stage in summer. Snails can end up as profiteroles, scallops as skewers and rump steak as a pinot noir reduction.
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Members' reviews on RESTAURANT L'ARMOISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine banale sans saveur malgré une jolie présentation
Le niveau remonte un peu avec le choix de fromages et les desserts.
Service lent et approximatif
Je vous laisse juger par vous-même mais je n'ai absolument pas été convaincu
Merci merci