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Restaurant in a bucolic setting offering organic cuisine in Riel-les-Eaux.
Located on the banks of the Riel-les-Eaux pond, the L'Armoise restaurant is ideal for enjoying a gourmet meal in a bucolic setting. Cyrille Comte, who previously ran a restaurant in Savoie, has taken his know-how with him and offers Savoyard specialties in the off-season. Tartiflette and fondue are the order of the day from March to the end of October, while revisited Burgundian specialties take center stage in summer. Snails can end up as profiteroles, scallops as skewers and rump steak as a pinot noir reduction.
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