LA TONNELLERIE
The place is pleasant, especially the terraces where you can eat in the shade of the trees. In the dining room, the team is dynamic and efficient. In the kitchen, the dishes are gourmet, with an emphasis on southern flavors. Although from time to time a few influences from here and there mingle with the preparations, but always with subtlety. The Vigneron menu is recommended, especially as it changes every week. And to accompany your dishes, Christian Leroy is a fine sommelier. He's always on hand to unearth new discoveries from the bottles.
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Members' reviews on LA TONNELLERIE
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