OSTERIA BACETTO
Italian
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2024
Recommended
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2024
Osteria Bacetto or... when the kitchen is magnified in a beautiful building of character. Vongole pasta with ginger; fillet of place, white butter and courgette; doe, Jerusalem artichokes, coffee and puffed quinoa... the chef mixes local cuisine and Italian specialities. Next to the à la carte menu, there is a 3, 4 and 8-course menu. A gastronomic formula rather rare in transalpine cuisine, which allows you to fully appreciate the chef's talent. Regularly, gastronomic events spice up the calendar.
Did you know? This review was written by our professional authors.
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