2024
Go there and contact
A mecca for Verviers' gastronomy, the menu remains a must with grilled meats (over a wood fire), real calf's head or other regional dishes and game in season. Also noteworthy are the excellent dumplings of the chef (who was awarded the Boulette d'Or in a previous establishment) and other local specialities. The atmosphere is that of a relaxed bistro-brewery, where the staff is friendly and efficient. A beautiful classic masterfully managed by Daniel Tsoutzidis and his wife Virginie Bordawé.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on AU VIEUX BOURG
Monday to Thursday from 7am to 10pm, Friday and Saturday from 8am to 11pm; Sunday from 4pm to 10pm. Card: about 38 €.
Members' reviews on AU VIEUX BOURG
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons passé un excellent moment, merci
A bientôt