LA CHOCOLATERIE DARCIS
La Chocolaterie is housed in a modern 2,800 m² building. Renowned pastry chef Darcis, winner of numerous medals at the International Chocolate Awards, produces his own cocoa and organic bars from Panama, Peru, São Tomé... Seasonal creations and different macaroon flavours are also on offer. Don't forget to visit the chocolate museum, already celebrating its 8th anniversary, a sensory experience during which visitors can learn about the profession of chocolatier while observing the company's employees at work.
Did you know? This review was written by our professional authors.
Members' reviews on LA CHOCOLATERIE DARCIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pour le prix que l'on paie, personne pour nous servir à table.
De plus, le petit musée à beau être bien réalisé et très beau, je trouve que je n'en ai pas appris suffisamment...
Heureusement, la qualité des patisseries est exceptionnelle !