CAVEAU CHEZ BACCHUS
Flambéed tarts and raw vegetables to tickle the taste buds in a beautiful address in Katzenthal.
This friendly cellar makes you discover, in a convivial atmosphere, the Alsatian gastronomy: traditional flambéed tarts (plain, au gratin or the famous one with munster cheese), "bouchées à la reine", baeckaoffe, sauerkraut garnished with 5 meats, Vosges' wine pie... There is also a whole range of fondues: wine, Burgundy, Savoyard, Munster. In the summer, you may even have a charcoal braserade? All the ingredients are here to taste Alsace, with family or friends. "G'sunt'heit", as we toast around here.
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Nous pensions remanger la même chose mais à notre grande surprise ce n’est servi que de saison.
Mon conjoint a pris un jarret et moi des Fleischnakas. Nous avions une sauce au vin que nous n’avons pas du tout apprécié et on m’a servi le bout du rouleau où il n’y avait que de la pâte. Je remercie la serveuse qui m’a offert mon verre de Guewurtz en compensation.
Arrivés à la maison, mon conjoint a rendu tout son repas ????????
Vraiment déçus