HÔTEL-RESTAURANT À L’AGNEAU
French cuisine
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2024
Recommended
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2024
Cuisine of Thierry Hohly, master restaurateur, in a winstub-type restaurant in Katzenthal.
Thierry Hohly and his charming wife Sydonie offer a warm welcome and invite you to dine in a room designed in the spirit of a winstub, or in a space decorated in a more cosy style. When it comes to tasty dishes, Thierry Hohly can offer you, for example, a beef cheek with pinot noir, a three-meat baeckaoffe, a filet of sea bass in an aromatic crust and, of course, a real Alsatian sauerkraut! A memorable experience!
Did you know? This review was written by our professional authors.
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Members' reviews on HÔTEL-RESTAURANT À L’AGNEAU
4.7/5
28 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Super, we assessed the served setting, reception, service and quality produce! We will renew the experience surely soon! Thank you
We stopped at the hotel for one night with friends, and also lunched at advice of the site... us just did not regret! A warm welcome, super rooms! In short you really popular our stay! Thank you.
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