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Vineyard of 19 ha vinified naturally by Magali and Jean. Thirst-quenching and full-bodied wines, a cellar that is really worth a visit.
At the Meyer's, the vines are pampered to perfection. Magali and Jean cultivate 19 hectares of natural, balanced and harmonious wines, thanks to manual harvesting, pressing, vineyard management and aging in oak barrels. The Muscat Petit Grain (whose floral nose evokes fresh grapes) is ideal with asparagus or as an aperitif. The Blanc de Katz (Pinot Auxerrois) combines freshness and suppleness. The Riesling Clos des Escargots is thirst-quenching. The bottles have original and humorous labels... Visit the cellar with tuns, very beautiful. A must see.
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