LUCANA
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Gianni Caruso prepares a contemporary cuisine using simple produce which he combines with much audacity and luxury produce. He was taught how to respect quality ingredients in order to show all the flavours of Italy with a preference for those of Sicily, his native area. Even if foie gras and truffle mix with polenta, all come from small producers who exercise their trade with passion. Preparation and presentation are outstanding. Gianni Caruso creates dishes while thinking about the wines that go with it, because the man excels as a chef and sommelier. Come and savour a simple cuisine that changes with the season.
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Members' reviews on LUCANA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On reviendra
La nourriture est de très bonne qualité et très fine. Très bon rapport qualité prix.
Nombreux vins italiens en cave.
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The price of the menu is perhaps a little high but, tasting shows that they were not overrated. Recommended.