CLOS SAINT-GEORGES ^*

Located in the small village of Goyer-Jeuk, Clos Saint Georges is a square farmhouse-castle whose construction began in the 18th century and was completed in the early 19th century. Formerly a distillery, the farm was transformed into a hotel-restaurant by Mr. Leplat, who turned it into a Mecca for the region's gastronomy and gave it its current name. Le Clos Saint Georges is surrounded by a 3-hectare park with century-old trees, providing an idyllic setting for visitors. The Clos' vaulted cellars have hosted memorable tastings of the finest vintages. Since 2013, Le Clos Saint Georges has been renovated by a couple with a passion for old houses, who are striving to restore it to its former glory. The hotel offers visitors the chance to stay in a historic setting and enjoy the local gastronomy.