LE BOUCHON LOSNAIS
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Creative cuisine at a very good price by Brice Jean-Baptiste in a restaurant with terrace
The restaurant catches the eye of passers-by with its modern terrace overlooking the Saône. When you enter, the bistro-style dining room, with its brickwork covered in souvenir photos, gives it a warm ambience. Last but not least, the cuisine is homemade and affordable. There's no menu, just a slate listing the starters, main courses and desserts available for the week. Époisses burgers, escargots en persillade and Angus flank steak are just some of the delicious dishes to be found at this Saint-Jean restaurant.
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Repas copieux et bon rapport qualité prix.