Go there and contact
The Moulin Maurice had to stop running due to a lack of authorisation to use the hydraulic power from the Seine. Since then, it has become a delicatessen in which Anne-Sophie Maurice continues the tradition of preparing and selling flours (from the Jura) assembled according to her own recipes, from type 45 flour to "14 cereals", including that of the Gaudes. Moulin Maurice also sells fresh produce, seasonal vegetables, local meats and cheeses, organic pork or beef, trout fillets from Veuxhaulles-sur-Aube, snails from Vernot, wines from the Châtillonnais..
Did you know? This review was written by our professional authors.
Members' reviews on MOULIN MAURICE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
