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A friendly restaurant with a 20-seat terrace serving generous, traditional home-cooked cuisine at affordable prices.
Christophe Bois, who runs the restaurant, has established a reputation for convivial dining that's accessible to all budgets. With a 60-seat dining room and a 20-seat covered terrace behind an attractive facade, the restaurant has become a firm fixture on the Côte-de-Nuits and is a favorite with well-informed tourists. A chef by trade, he prepares generous, traditional, home-cooked cuisine at competitive prices, with dishes changing almost daily. The wine list is also regional.
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