Restaurant offering 100% home cooking in Saint-Rémy.
La Mirabelle is the excellent restaurant of Brittany natives Benjamin Rouzé and Clarisse Prou. Benjamin's cuisine is 100% home-cooked, rather gastronomic and prepared using local produce wherever possible. Discover haddock marinated in bergamot as a starter, the famous blanquette de veau as a main course, and the mysterious chocolate and tonka tartlet for dessert. The menu is renewed every two weeks or so, and especially with each new season. Reservations are recommended, as the restaurant is a well-deserved success.
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Members' reviews on LA MIRABELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine au top et service plus qu’au top avec notre petite fille de 3 ans qui a pu découvrir des mets délicieux
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Nous nous sommes régalés du début à la fin accueil et service irréprochable et le repas très savoureux
C'est sûr nous reviendrons avec grand plaisir
Je recommande vivement et à très vit
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Sébastien et Nathalie