LE MUSÉE DU COCHON
A quick bite
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2024
Recommended
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2024
The Hartmans had an original idea to revitalize their point of sale in the centre of Bastogne: transforming part of it into the "Musée du Cochon" (Pig Museum). Specialized for several generations in deboning and cutting, they obviously know what they are talking about. At the counter, you'll find their preparations, sandwiches with toppings and local beers. At the back of the shop, there are a few nice tables where you can have a drink among the initiates and quietly taste pig products.
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Members' reviews on LE MUSÉE DU COCHON
4/5
2 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Contrairement à ce que son nom indique, il ne s'agit pas d'un musée (mise à part une grande collection de figurines porcines) mais d'une boucherie-charcuterie. Elle vaut tout de même le détours lors de votre passage à Bastogne, tant ses noix de jambon à ramener à la maison sont à tomber.
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un délice ce jambon d'ardenne artisanal ! Nous reviendrons sans hésiter. Par contre, il ne s'gait pas d'un restaurant...