LA PASSERELLE
The beautifully restored old Thirion family farmhouse is one of those perfectly successful tourist and gastronomic conversions. There are four rooms renovated in the original respect with the old stones of the country. The menu does not explode with originality, the aim being to serve good and well some typical dishes of the region (trout, toast with mushrooms, scampis, steak, veal chops, cannelloni, game in season). Open fire for winter and summer, the beautiful garden by the river, perfect for aperitifs and dinner.
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Members' reviews on LA PASSERELLE
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