LA PLUME D'OIE
French cuisine
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€€
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2024
Recommended
•
2024
For a gastronomic weekend or a good meal with friends in an old barn with a wall of exposed schist stones, the Plume d'Oie is the perfect choice. A la carte, classic preparations with the unavoidable game in season and the famous foie gras preparations that Philippe Guyaux is particularly fond of. Cheerful service from his wife Nathalie. And for accommodation, Nathalie's sister welcomes you at the Gentilhommière (4 rooms) a few dozen meters away. In the summer, the shaded terrace is very pleasant.
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