AL PÈLE
French cuisine
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2024
Recommended
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2024
The house offers some small restoration but is decorated with as much love as nobility! Omelettes and pan-fried dishes share the bulk of the menu and make the diner salivate. The Do Vî Ferdinand omelette (potatoes, onions, mushrooms, bacon, cream and pékêt) is the speciality of the owner. And this dish has a story it will tell you. Always around the egg, the robust Matoufé is THE traditional local preparation to be tasted before leaving the region. A beautiful culinary trip that we recommend!
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Members' reviews on AL PÈLE
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2022
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LA découverte culinaire de la région
Découvert par hasard en été, je piaffe d'impatience d'y retourner , idéalement en hiver pour y retrouver une cuisine de terroir, savoureuse et sans chichi (et sans guêpe en terrasse arrière aussi puisque ce sera l'hiver). Ce sera un détour obligatoire quand nous serons la prochaine fois dans la région
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